Journey of Pilgrims
The legendary pilgrims, crossed the Atlantic in the year 1620 in Mayflower-A 17th Century sailing vessel. About 102 people traveled for nearly two months with extreme difficulty. This was so because they were kept in the cargo space of the sailing vessel. No one was allowed to go on the deck due to terrible storms. The pilgrims comforted themselves by singing Psalms- a sacred song.
Arrival in Plymouth
The pilgrims reached Plymouth rock on December 11th 1620, after a sea journey of 66 days. Though the original destination was somewhere in the northern part of Virginia, they could not reach the place owing to winds blowing them off course. Nearly46 pilgrims died due to extreme cold in winter. However, in the spring of 1621, Squanto, a native Indian taught the pilgrims to survive by growing food.
In the summer of 1621, owing to severe drought, pilgrims called for a day of fasting and prayer to please God and ask for a bountiful harvest in the coming season. God answered their prayers and it rained at the end of the day. It saved the corn crops.
First Thanksgiving Feast
It is said that Pilgrims learnt to grow corn, beans and pumpkins from the Indians, which helped all of them survive . In the autumn of 1621, they held a grand celebration where 90 people were invited including Indians. The grand feast was organized to thank god for his favors. This communal dinner is popularly known as The first thanksgiving feast. There is however, no evidence to prove if the dinner actually took place.
While some historians believe pilgrims were quite religious so, their thanksgiving would've included a day of fasting and praying, others say that the Thanksgiving dinner did take place.
Turkey and First Thanksgiving Feast
There is no evidence to prove if the customary turkey was a part of the initial feast. According to the first hand account written by the leader of the colony, the food included, ducks, geese, venison, fish, berries etc.
Pumpkin and Thanksgiving Feast
Pumpkin pie, a modern staple adorning every dinner table, is unlikely to have been a part of the first thanksgiving feast. Pilgrims however, did have boiled pumpkin. Diminishing supply of flour led to the absence of any kind of bread.
After a number of events and changes, President Lincoln proclaimed last Thursday in November of thanksgiving in the year 1863. This was due to the continuous efforts of Sarah Josepha Hale, a magazine editor. She wrote a number of articles for the cause.